North 80
S 10, Ep 5
Lee and Tiffany take a look at one of their most productive whitetail farms to date. Even though it’s their smallest farm at only 80 acres. It produces big bucks year in and year out.
What's Happening with Lee & Tiffany?
CRUSH Kitchen Recipe: Backstrap Breakfast Bagel
Ingredients: 1 toasted bagel of your preference 1 grilled 5 oz piece of venison, mule …
READ MOREDixie Deer Classic
North Carolina State Fairgrounds, Raleigh, NC
3.02.18-3.04.18
MORE INFOWhitetails and Scovils
S 9, Ep 17
Tiffany’s Cousin Brian and his sons chase after Io…
Tiff's Muley Whitetail
S 9, Ep 16
Tiffany hunts the rut in Iowa and chases after one…
Outdoor News Deer & Turkey Classic
Warner Coliseum State Fairgrounds, St. Paul Minnesota
3.09.18-3.11.18
MORE INFOTiff’s Whitetail Start
S 9, Ep 14
Tiffany kicks off the 2016 Iowa whitetail season.
CRUSH Kitchen Recipe: Parmesan Baked Pork Chops
4 boneless pork chops 1 tablespoon olive oil 1 cup parmesan cheese (I used Kraft) …
READ MOREOut of Time
S 9, Ep 13
Lee returns to Colorado as the clock runs out to f…
CRUSH Kitchen: Venison Stuffed Peppers
Serves four 4 large bell peppers; (color of your choice, we used green, red, orange and yell…
READ MORECRUSH Kitchen: Turkey Fajitas
Ingredients: 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced Sliced mushrooms Ja…
READ MORECRUSH Kitchen: Lee's Loaded Breakfast Burritos
Scramble a dozen eggsJimmy Dean's mild & hot sausage browned together and drained1 cup d…
READ MORECRUSH Kitchen: Crock Pot Elk or Venison Roast
Crock Pot Elk or Venison Roast 3-4# Elk or Venison Roast 2 Tlbs Olive Oil Salt …
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