Velvet Dreams
S 15, Ep 3
The annual trip out west lands the CRUSH Crew in Utah. After a wet Summer, the mule deer are staying put, making this hunt one if not the hardest that Lee and Tiffany have ever had.
What's Happening with Lee & Tiffany?
CRUSH Kitchen Recipe: Parmesan Baked Pork Chops
4 boneless pork chops 1 tablespoon olive oil 1 cup parmesan cheese (I used Kraft) 1 cup It…
READ MORECRUSH Kitchen: Venison Stuffed Peppers
Serves four 4 large bell peppers; (color of your choice, we used green, red, orange and yell…
READ MORECRUSH Kitchen: Turkey Fajitas
Ingredients: 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced Sliced mushrooms Ja…
READ MORECRUSH Kitchen: Lee's Loaded Breakfast Burritos
Scramble a dozen eggsJimmy Dean's mild & hot sausage browned together and drained1 cup d…
READ MORECRUSH Kitchen: Crock Pot Elk or Venison Roast
Crock Pot Elk or Venison Roast 3-4# Elk or Venison Roast 2 Tlbs Olive Oil Salt & Pepp…
READ MORECRUSH Kitchen: Venison Vegetable Soup
In a large pot of water, boil deer antlers for 4 hours. Remove antlers and set aside. Add a…
READ MORECRUSH Kitchen: Venison Sausage Hashbrown Casserole
HASHBROWN CASSEROLE 2 lbs venison breakfast sausage browned & drained 32oz. bag hash b…
READ MORECRUSH Kitchen: Venison French Dip with Au Jus
CRUSH Venison French Dip with Au Jus A venison twist on a classic, this will be a repeat …
READ MORECRUSH Kitchen: Venison Crockpot Lasagna
Meat Sauce: 2lbs ground venison 1 small onion 4 cloves garlic (minced) 1-28oz can diced toma…
READ MORECRUSH Kitchen: Venison Man-Tato
Ingredients: 1 large baking potato 1 cup of mushrooms 1 cup of sliced green peppers 1 cup o…
READ MORECRUSH Kitchen: Venison Sausage Bread
Ingredients: 1 pound venison sausage 1 log of mozzarella cheese 3 eggs 1 package fresh pizz…
READ MORECRUSH Kitchen: Best Ever Pumpkin Bars with Cream Cheese Frosting
CRUSH Best Ever Pumpkin Bars with Cream Cheese Frosting 4 eggs 1 cup oil 2 cups sugar 1- 15…
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