TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
All-New CRUSH this week: It's the start of that magical time of year up here in Iowa. Our good fishing buddy John Hoyer gets a first-hand look at what this crazy whitetail hunting world looks like and new CRUSH home & land owner Joel Murcin arrows a giant. Sun 8p ET / Mon 2a ET / Tue 5:30p ET / Wed 11:30a ET / Fri 2:30p ET
4 boneless pork chops 1 tablespoon olive oil 1 cup parmesan cheese (I used Kraft) 1 cup It…
READ MOREServes four 4 large bell peppers; (color of your choice, we used green, red, orange and yell…
READ MOREIngredients: 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced Sliced mushrooms Ja…
READ MOREScramble a dozen eggsJimmy Dean's mild & hot sausage browned together and drained1 cup d…
READ MORECrock Pot Elk or Venison Roast 3-4# Elk or Venison Roast 2 Tlbs Olive Oil Salt & Pepp…
READ MOREIn a large pot of water, boil deer antlers for 4 hours. Remove antlers and set aside. Add a…
READ MOREHASHBROWN CASSEROLE 2 lbs venison breakfast sausage browned & drained 32oz. bag hash b…
READ MORECRUSH Venison French Dip with Au Jus A venison twist on a classic, this will be a repeat …
READ MOREMeat Sauce: 2lbs ground venison 1 small onion 4 cloves garlic (minced) 1-28oz can diced toma…
READ MOREIngredients: 1 large baking potato 1 cup of mushrooms 1 cup of sliced green peppers 1 cup o…
READ MOREIngredients: 1 pound venison sausage 1 log of mozzarella cheese 3 eggs 1 package fresh pizz…
READ MORECRUSH Best Ever Pumpkin Bars with Cream Cheese Frosting 4 eggs 1 cup oil 2 cups sugar 1- 15…
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