North 80
S 10, Ep 5
Lee and Tiffany take a look at one of their most productive whitetail farms to date. Even though it’s their smallest farm at only 80 acres. It produces big bucks year in and year out.
What's Happening with Lee & Tiffany?
CRUSH Kitchen: Venison Vegetable Soup
In a large pot of water, boil deer antlers for 4 hours. Remove antlers and set aside. …
READ MORECRUSH Kitchen: Venison Sausage Hashbrown Casserole
HASHBROWN CASSEROLE 2 lbs venison breakfast sausage browned & drained 32oz. bag h…
READ MORE2nd Time's A Charm
S 8, Ep 20
Country music star Brantley Gilbert is back to hun…
Here We Go Again Pt. 2
S 9, Ep 4
The 4th Annual Crush/Sub7 Turkey hunt continues as…
Here We Go Again
S 9, Ep 3
The Sub7 production crew returns for the 4th annua…
Better Late Than Never
S 8, Ep 18
After 3 months bowhunting in the stand Lee finally…
CRUSH Kitchen: Venison French Dip with Au Jus
CRUSH Venison French Dip with Au Jus A venison twist on a classic, this will be…
READ MOREGreat Plains Gobblers
S 9, Ep 2
Lee, Tiffany, and friends hunt turkey across Nebra…
Crush Kids
S 9, Ep 1
Tom Roles’ niece and nephew roll into town after t…
Turkeyfoot
S 8, Ep 15
Its finally deer season in Iowa and Tiffany is aft…
The Monsters of Kodiak Island Part 2
S 8, Ep 14
Lee comes face to face with one of the largest bro…
CRUSH Kitchen: Venison Crockpot Lasagna
Meat Sauce: 2lbs ground venison 1 small onion 4 cloves garlic (minced) 1-28oz can diced toma…
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