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Velvet Dreams

Velvet Dreams

Season 15, Episode 3

The annual trip out west lands the CRUSH Crew in Utah. After a wet Summer, the mule deer are staying put, making this hunt one if not the hardest that Lee and Tiffany have ever had.

9.02.16

CRUSH Kitchen: Grandma's Best Banana Bread

Grandma's Best Banana Bread   1 cup sugar 1/2 cup oleo 2 eggs 2 cups flour 1 tsp soda 1/2 cu…

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8.03.16

CRUSH Kitchen: Pull Apart Elk

Ingredients:  3 pound elk roast (approx) 2 envelopes of dry Onion soup mix 4 cubes of beef b…

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7.05.16

CRUSH Kitchen: Pork Chile Dip

PORK CHILE DIP   2# ground pork 1 green pepper diced 1 8oz cream cheese 1 small can tomato p…

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6.04.16

CRUSH Kitchen: Wildgame Enchiladas

Wildgame Enchiladas   2# ground elk/vension browned To browned meat add packet of Taco seaso…

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5.04.16

CRUSH Kitchen: Turkey Nuggets

Ingredients:  Freshly harvested turkey breast  Flour  Egg Louisiana Seasoned Chicken Fry Bat…

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4.03.16

CRUSH Kitchen: Yummy Chocolate Sauce

YUMMY  CHOCOLATE SAUCE   2 squares unsweetened chocolate 2 Tbls butter Melt in pan over low …

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3.01.16

CRUSH Kitchen: Grandma's Rice Pudding

Grandma's Rice Pudding   Boil 3/4 cup rice in salted water until tender Drain Put 2 cups rai…

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2.02.16

CRUSH Kitchen: Chili Cupcakes

Ingredients: Cornbread mix Ground venison Chili seasoning packet 1 can of diced tomatoes 1 …

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1.03.16

CRUSH Kitchen: French Toast Casserole

French Toast Casserole   7 cups chunked bread 7 eggs 1 2/3 c milk 1/4 c sugar   Grease 9" pa…

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12.01.15

CRUSH Kitchen Recipe: Pumpkin Muffins

Pumpkin Muffins   Preheat the oven to 350 degrees  1 box yellow cake mix 1 15 oz can Pumpkin…

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11.03.15

CRUSH Kitchen: Mini Elk Meatloaf

Mini Elk Meat Loaf   1 egg 3/4 cup milk 1 cup shredded cheese 1/2 cup quick oats 1/2 cup cho…

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10.01.15

CRUSH Kitchen: Oven Baked Elk Tacos

Preheat oven to 375 degrees.  Brown ground elk (or venison) and drain completely.  Add refri…

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