Long Shot Mule Deer

Season 12, Episode 14

Lee and good friend Tom Roles head up to Alberta to chase after Mule deer. Sun 8p ET / Mon 3a ET / Tue 5:30p ET / Wed 11:30a ET / Fri 2:30p ET

9.02.16

CRUSH Kitchen: Grandma's Best Banana Bread

Grandma's Best Banana Bread 1 cup sugar 1/2 cup oleo 2 eggs 2 cups flour 1 tsp soda 1/2 cu…

8.03.16

CRUSH Kitchen: Pull Apart Elk

Ingredients: 3 pound elk roast (approx) 2 envelopes of dry Onion soup mix 4 cubes of beef b…

7.05.16

CRUSH Kitchen: Pork Chile Dip

PORK CHILE DIP 2# ground pork 1 green pepper diced 1 8oz cream cheese 1 small can tomato p…

6.04.16

CRUSH Kitchen: Wildgame Enchiladas

Wildgame Enchiladas 2# ground elk/vension browned To browned meat add packet of Taco seaso…

5.04.16

CRUSH Kitchen: Turkey Nuggets

Ingredients: Freshly harvested turkey breast Flour Egg Louisiana Seasoned Chicken Fry Bat…

4.03.16

CRUSH Kitchen: Yummy Chocolate Sauce

YUMMY CHOCOLATE SAUCE 2 squares unsweetened chocolate 2 Tbls butter Melt in pan over low …

3.01.16

CRUSH Kitchen: Grandma's Rice Pudding

Grandma's Rice Pudding Boil 3/4 cup rice in salted water until tender Drain Put 2 cups rai…

2.02.16

CRUSH Kitchen: Chili Cupcakes

Ingredients: Cornbread mix Ground venison Chili seasoning packet 1 can of diced tomatoes 1 …

1.03.16

CRUSH Kitchen: French Toast Casserole

French Toast Casserole 7 cups chunked bread 7 eggs 1 2/3 c milk 1/4 c sugar Grease 9" pa…

12.01.15

CRUSH Kitchen Recipe: Pumpkin Muffins

Pumpkin Muffins Preheat the oven to 350 degrees 1 box yellow cake mix 1 15 oz can Pumpkin…

11.03.15

CRUSH Kitchen: Mini Elk Meatloaf

Mini Elk Meat Loaf 1 egg 3/4 cup milk 1 cup shredded cheese 1/2 cup quick oats 1/2 cup cho…

10.01.15

CRUSH Kitchen: Oven Baked Elk Tacos

Preheat oven to 375 degrees. Brown ground elk (or venison) and drain completely. Add refri…