Velvet Dreams
S 15, Ep 3
The annual trip out west lands the CRUSH Crew in Utah. After a wet Summer, the mule deer are staying put, making this hunt one if not the hardest that Lee and Tiffany have ever had.
What's Happening with Lee & Tiffany?
CRUSH Kitchen: Grandma's Best Banana Bread
Grandma's Best Banana Bread 1 cup sugar 1/2 cup oleo 2 eggs 2 cups flour 1 tsp soda 1/2 cu…
READ MORECRUSH Kitchen: Pull Apart Elk
Ingredients: 3 pound elk roast (approx) 2 envelopes of dry Onion soup mix 4 cubes of beef b…
READ MORECRUSH Kitchen: Pork Chile Dip
PORK CHILE DIP 2# ground pork 1 green pepper diced 1 8oz cream cheese 1 small can tomato p…
READ MORECRUSH Kitchen: Wildgame Enchiladas
Wildgame Enchiladas 2# ground elk/vension browned To browned meat add packet of Taco seaso…
READ MORECRUSH Kitchen: Turkey Nuggets
Ingredients: Freshly harvested turkey breast Flour Egg Louisiana Seasoned Chicken Fry Bat…
READ MORECRUSH Kitchen: Yummy Chocolate Sauce
YUMMY CHOCOLATE SAUCE 2 squares unsweetened chocolate 2 Tbls butter Melt in pan over low …
READ MORECRUSH Kitchen: Grandma's Rice Pudding
Grandma's Rice Pudding Boil 3/4 cup rice in salted water until tender Drain Put 2 cups rai…
READ MORECRUSH Kitchen: Chili Cupcakes
Ingredients: Cornbread mix Ground venison Chili seasoning packet 1 can of diced tomatoes 1 …
READ MORECRUSH Kitchen: French Toast Casserole
French Toast Casserole 7 cups chunked bread 7 eggs 1 2/3 c milk 1/4 c sugar Grease 9" pa…
READ MORECRUSH Kitchen Recipe: Pumpkin Muffins
Pumpkin Muffins Preheat the oven to 350 degrees 1 box yellow cake mix 1 15 oz can Pumpkin…
READ MORECRUSH Kitchen: Mini Elk Meatloaf
Mini Elk Meat Loaf 1 egg 3/4 cup milk 1 cup shredded cheese 1/2 cup quick oats 1/2 cup cho…
READ MORECRUSH Kitchen: Oven Baked Elk Tacos
Preheat oven to 375 degrees. Brown ground elk (or venison) and drain completely. Add refri…
READ MORE