TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
All-New CRUSH this week: It's the start of that magical time of year up here in Iowa. Our good fishing buddy John Hoyer gets a first-hand look at what this crazy whitetail hunting world looks like and new CRUSH home & land owner Joel Murcin arrows a giant. Sun 8p ET / Mon 2a ET / Tue 5:30p ET / Wed 11:30a ET / Fri 2:30p ET
Grandma's Best Banana Bread 1 cup sugar 1/2 cup oleo 2 eggs 2 cups flour 1 tsp soda 1/2 cu…
READ MOREIngredients: 3 pound elk roast (approx) 2 envelopes of dry Onion soup mix 4 cubes of beef b…
READ MOREPORK CHILE DIP 2# ground pork 1 green pepper diced 1 8oz cream cheese 1 small can tomato p…
READ MOREWildgame Enchiladas 2# ground elk/vension browned To browned meat add packet of Taco seaso…
READ MOREIngredients: Freshly harvested turkey breast Flour Egg Louisiana Seasoned Chicken Fry Bat…
READ MOREYUMMY CHOCOLATE SAUCE 2 squares unsweetened chocolate 2 Tbls butter Melt in pan over low …
READ MOREGrandma's Rice Pudding Boil 3/4 cup rice in salted water until tender Drain Put 2 cups rai…
READ MOREIngredients: Cornbread mix Ground venison Chili seasoning packet 1 can of diced tomatoes 1 …
READ MOREFrench Toast Casserole 7 cups chunked bread 7 eggs 1 2/3 c milk 1/4 c sugar Grease 9" pa…
READ MOREPumpkin Muffins Preheat the oven to 350 degrees 1 box yellow cake mix 1 15 oz can Pumpkin…
READ MOREMini Elk Meat Loaf 1 egg 3/4 cup milk 1 cup shredded cheese 1/2 cup quick oats 1/2 cup cho…
READ MOREPreheat oven to 375 degrees. Brown ground elk (or venison) and drain completely. Add refri…
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