TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
All-New CRUSH this week: It's the start of that magical time of year up here in Iowa. Our good fishing buddy John Hoyer gets a first-hand look at what this crazy whitetail hunting world looks like and new CRUSH home & land owner Joel Murcin arrows a giant. Sun 8p ET / Mon 2a ET / Tue 5:30p ET / Wed 11:30a ET / Fri 2:30p ET
Ingredients: 1 pound Ground Venison 4 slices Monterey Jack Cheese 2 cups Caramelized Onio…
READ MOREFancy Nancy's Pretzels 2 large bags pretzel sticks 1/2 bottle Orville Redenbacher's Butter …
READ MOREVenison Sausage Egg Muffins - Makes 12 12 eggs - whisked 1 cup browned and drained venison…
READ MOREVodka & Venison Cream Pasta 1 Tbls olive oil 1 Tbls butter 2 cloves garlic, minced 2 s…
READ MOREAngel Food Birthday Cake 1 angel food cake box mix Make according to box directions. Cool …
READ MOREVenison Cheese Tortellini 1 1/2# ground venison 9 oz package of refrigerated cheese tortel…
READ MORESpecial K Bars In large sauce pan mix: 1 cup sugar 1 cup white syrup Bring the two to a sl…
READ MORE2lbs venison ground breakfast sausage (if you use plain ground venison season with spices) 1…
READ MOREVENISON TACO PIE Brown and drain 2lbs of ground venison. Add: 2 envelopes Taco Seasonin…
READ MOREGrandma Scovil’s Coffee Cake Cake: 1 box Yellow cake mix 1 cup water 1/3 cup oil 3 egg…
READ MORE3 Packets Venison Roast Ingredients: 1 packet dry Ranch Dressing 1 packet dry Italian Dre…
READ MORENow that the exciting news has been announced, Tiffany answers some questions that everyone …
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