Crushin' Wapiti
S 12, Ep 10
Bulls, bulls, and more bulls. There’s no shortage of screaming elk in Utah and up close bow hunting action. Sun 8p ET / Mon 3a ET / Tue 5:30p ET / Wed 11:30a ET / Fri 2:30p ET
What's Happening with Lee & Tiffany?
CRUSH Kitchen: BBQ Bacon Buck Burger
Ingredients: 1 pound Ground Venison 4 slices Monterey Jack Cheese 2 cups C…
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Fancy Nancy's Pretzels 2 large bags pretzel sticks 1/2 bottle Orville Redenbacher's Bu…
READ MORECRUSH Kitchen Recipe: Venison Sausage Egg Muffins
Venison Sausage Egg Muffins - Makes 12 12 eggs - whisked 1 cup browned and drained ve…
READ MORECRUSH Kitchen Recipe: Vodka & Venison Cream Pasta
Vodka & Venison Cream Pasta 1 Tbls olive oil 1 Tbls butter 2 cloves garlic, mince…
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Angel Food Birthday Cake 1 angel food cake box mix Make according to box directions. …
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Venison Cheese Tortellini 1 1/2# ground venison 9 oz package of refrigerated cheese t…
READ MORECrush Kitchen Recipe: Special K Bars
Special K Bars In large sauce pan mix: 1 cup sugar 1 cup white syrup Bring the two to…
READ MORECrush Kitchen Recipe: Venison Sausage Penne Pasta
2lbs venison ground breakfast sausage (if you use plain ground venison season with spices) 1…
READ MORECrush Kitchen Recipe: Venison Taco Pie
VENISON TACO PIE Brown and drain 2lbs of ground venison. Add: 2 envelope…
READ MORECRUSH Kitchen Recipe: Grandma Scovil's Coffee Cake
Grandma Scovil’s Coffee Cake Cake: 1 box Yellow cake mix 1 cup water 1/3 cup…
READ MORECrush Kitchen Recipe
3 Packets Venison Roast Ingredients: 1 packet dry Ranch Dressing 1 packet dry I…
READ MOREBaby Crush Q&A
Now that the exciting news has been announced, Tiffany answers some questions that everyone …
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