CRUSH Kitchen: Smoked Elk BBQ Bacon Burger

Ingredients   2 pounds ground elk  Traeger Beef or Big Game Seasoning  1 pound bacon  Bottle of Traeger Que Sauce Toppings    Season ground elk with Traeger Beef or Big Game Seasoning and form into patty's.  Smoke on the Traeger for 20 min (we used Hickory flavored pellets) and then finish on grill setting until desired temperature; we like medium rare.  Fry 1 package of bacon.  Assemble burger…

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