TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
Start the Traeger on Smoke with the lid open until the fire is established (4-5 min). Place the corned beef brisket, fat side up on the grill and smoke on the Smoke setting for 3 hours. After 3 hours, turn the heat up to 250 degrees F and pre-heat for 10-15 minuntes. While the corned beef is smoking, dice 2 russet potatoes and in a sautee pan with vegetable oil, sprinkle w/ salt & pepper and sautee until golden brown…
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Ingredients 2 pounds ground elk Traeger Beef or Big Game Seasoning 1 poun…
READ MOREIngredients: 3 cups Cheerios Cereal 3 cups Rice Chex Cereal 3 cups …
READ MOREIngredients: 4 cups cubed grilled or braised venison (or elk, turkey - whatever…
READ MOREIngredients: 1 lb. Pork Loin Filet 1/4 cup bbq sauce 6 strips bacon 1 can…
READ MOREIngredients: 1 cup vanilla Sportsman Protein Shake 1 avocado, peeled 5 ice cubes Assorted fr…
READ MOREIngredients: 2 cartons of Fresh Strawberries (cut them in 1/2) 1/2 Cup Catalina…
READ MOREWhat you will need: A box of your favorite cupcake mix (we used vanilla) A jar of your…
READ MOREIngredients: 1 large orange, peeled 1/2 banana 1 cup frozen mango pieces 1/2 cup Vanil…
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