CRUSH Kitchen: Venison Stuffed Peppers

Serves four 4 large bell peppers; (color of your choice, we used green, red, orange and yellow for presentation) 1.25lbs ground venison  1 box of quinoa with brown rice (we recommend Near East)  2 cloves garlic 2 tablespoons olive oil  1/4 cup panko breadcrumbs 2 tablespoons olive oil  2 cups marinara sauce    Preheat oven to 350 degrees. Remove tops off of peppers and scoop out inside seeds. Discard (or comp…

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