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Serves four 4 large bell peppers; (color of your choice, we used green, red, orange and yellow for presentation) 1.25lbs ground venison 1 box of quinoa with brown rice (we recommend Near East) 2 cloves garlic 2 tablespoons olive oil 1/4 cup panko breadcrumbs 2 tablespoons olive oil 2 cups marinara sauce Preheat oven to 350 degrees. Remove tops off of peppers and scoop out inside seeds. Discard (or comp…
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