CRUSH Kitchen: Pull Apart Elk

Ingredients:  3 pound elk roast (approx) 2 envelopes of dry Onion soup mix 4 cubes of beef bouillon   1 cup of water   Assembly:   Put all in crock pot and cook on low 8 hours ( I do it overnight then after I pull it I refrigerate it)   Pull apart with two forks.   Serve on buns.     Toppings can include sliced onions, horseradish, hot sauce, jalapeños, etc   Enjoy!