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Ingredients: 1 toasted bagel of your preference 1 grilled 5 oz piece of venison, mule deer or elk backstrap 1 egg, fried to your liking 1 slice cheese of your preference 1 cup shredded hash browns (we use the frozen package) Toast bagel and prepare shredded hashbrowns according to package. Grill backstrap. Fry egg (we use farm fresh from our chickens!) Lay the cheese slice on bottom of the bagel. Top with shr…
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4 boneless pork chops 1 tablespoon olive oil 1 cup parmesan cheese (I used Kraft) …
READ MOREServes four 4 large bell peppers; (color of your choice, we used green, red, orange and yell…
READ MOREIngredients: 1 red pepper, sliced 1 green pepper, sliced 1 onion, sliced Sliced mushrooms Ja…
READ MOREScramble a dozen eggsJimmy Dean's mild & hot sausage browned together and drained1 cup d…
READ MORECrock Pot Elk or Venison Roast 3-4# Elk or Venison Roast 2 Tlbs Olive Oil Salt …
READ MOREIn a large pot of water, boil deer antlers for 4 hours. Remove antlers and set aside. …
READ MOREHASHBROWN CASSEROLE 2 lbs venison breakfast sausage browned & drained 32oz. bag h…
READ MORECRUSH Venison French Dip with Au Jus A venison twist on a classic, this will be…
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