CRUSH Kitchen: Venison French Dip with Au Jus

CRUSH Venison French Dip with Au Jus    A venison twist on a classic, this will be a repeat request!    2 pounds shaved venison  2 tablespoons butter 1 tablespoon soy sauce 1 tablespoon minced garlic  2 sub rolls (we used multigrain)    Serves 2   You can ask your butcher to slice the venison for you or, if you keep your venison steaks 1/2 frozen, use a slicer.  Add butter to hot saute pa…

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