CRUSH Kitchen: BBQ Bacon Buck Burger
Ingredients: 1 pound Ground Venison 4 slices Monterey Jack Cheese 2 cups C…
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TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
