CRUSH Kitchen: Banana Bars

Banana Bars

1 1/2 cup sugar
2/3 cup oleo
2 eggs
4 TBL sour milk
1 tea baking soda
3-4 ripe banana mashed
1 tea vanilla
1 2/3 cup flour
1 cup chopped nuts (optional)
Mix all well and put in a greased jelly roll pan.
Bake at 350 for 20-25 minutes until golden brown. 
Cool and frost with powder sugar frosting and sprinkle with nuts.