CRUSH Kitchen: Best Ever Pumpkin Bars with Cream Cheese Frosting

CRUSH Best Ever Pumpkin Bars with Cream Cheese Frosting 

4 eggs
1 cup oil
2 cups sugar
1- 15oz can of pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp soda
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp nutmeg
 
Mix well and spread in a greased jelly roll pan
Bake @350 for 25 minutes
Cool well before frosting
 
 
Frost with Cream Cheese Frosting
 
8 oz cream cheese
1/2 butter
2 tsp vanilla
Beat until creamy
Add 3 1/2 cups powder sugar and beat until smooth
Add a bit of milk if to thick