CRUSH Kitchen: Chili Cupcakes

Ingredients:

  • Cornbread mix
  • Ground venison
  • Chili seasoning packet
  • 1 can of diced tomatoes
  • 1 can of black beans
  • Shredded cheese
  • Sour cream
  • Green onion, chopped

Directions:

 

1. Line a cupcake tin with baking cups, and using your favorite cornbread recipe, bake six cupcakes.

2. In a pan, brown ground venison and add preferred chili seasoning packet, one can of diced tomatoes and one can of black beans. Combine and let simmer for 20 minutes. Quantities may vary depending on size of your crowd.

3. With a spoon, scoop out the center of each cornbread muffin. Place a dollop of chili into each center. Add desired toppings such as sour cream, shredded cheese and chopped green onion.

Enjoy!