CRUSH Kitchen: Christmas Taco Dip


2 Packages of Cream Cheese (softened) 

1 Cup of Chunky Salsa

1/2 cup Each of Finely Chopped Onions, Jalepenos & Tomatoes

2 Cups Shredded Lettuce 

1 Package of Shredded Cheddar Cheese 

1 Bag of Nacho Chips 


Blend Cream Cheese & Salsa Well with a Mixer 

Spread Mixture onto a Large Platter

Top with Chopped Onions, Jalepenos, Tomatoes, Cheese and Lettuce. 

Serve with Nacho Chips.