CRUSH Kitchen: Creamy Hash Brown Potato Soup

Creamy Hash Brown Potato Soup
1 bag frozen hash brown potatoes
4 cups chicken broth
2 cups milk
1/3 cup onion chopped
1 can cream of mushroom soup
1 can cream of chicken soup
6 oz cubed velveeta cheese
1 cup sour cream
1 8oz cream cheese
1 cup shredded sharp cheese
Salt & Pepper
In large pan combine potatoes, broth, milk and onion.  Bring to a boil. Reduce heat and add soups and cheeses.  Cook and stir until cheeses are melted.
Put in crockpot and add sour cream and salt & pepper. Cook on low for 3-4 hours. 
Serve with croutons.