CRUSH Kitchen: French Toast Casserole
French Toast Casserole
7 cups chunked bread
7 eggs
1 2/3 c milk
1/4 c sugar
Grease 9" pan
Put bread chances in pan
Mix 1/4 c sugar, eggs & milk. Pour over bread chunks
Mix together
2 T sugar
2 T Cinnamon
Sprinkle on top of bread mixture
Dot with 3 T of butter
Let sit for 15-20 minutes
Bake at 350 for 40-50 minutes.
Serve with syrup