CRUSH Kitchen: French Toast Casserole

French Toast Casserole
7 cups chunked bread
7 eggs
1 2/3 c milk
1/4 c sugar
Grease 9" pan
Put bread chances in pan
Mix 1/4 c sugar, eggs & milk.  Pour over bread chunks
Mix together
 2 T sugar
 2 T Cinnamon 
Sprinkle on top of bread mixture
Dot with 3 T of butter
Let sit for 15-20 minutes
Bake at 350 for 40-50 minutes.
Serve with syrup