2 envelopes of dry Onion soup mix

4 cubes of beef bouillon  

1 cup of water

 

Assembly:

 

Put all in crock pot and cook on low 8 hours ( I do it overnight then after I pull it I refrigerate it)

 

Pull apart with two forks.

 

Serve on buns.  

 

Toppings can include sliced onions, horseradish, hot sauce, jalapeños, etc

 

Enjoy!