CRUSH Kitchen: Turkey Fajitas

1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced
Sliced mushrooms
Jalapeño slices
Turkey breast cut into slices
Taco seasoning packet
In a crock pot spread the peppers, onions, mushrooms and  jalapeños in the bottom of the crockpot. 
Place turkey slices on top. Sprinkle with taco seasoning. 
Cook on high for 4 hours or low for 6 hours.  
Shred turkey with forks. 
Serve on tortillas with lots of toppings!