For Venison Meatballs:
To 2lbs Ground Venison Add:
1 cup panko breadcrumbs
1/2 cup milk
1/2 cup diced onion
2 tablespoons diced garlic
2 tablespoons Italian Seasoning
Mix well. Form mixture into 1" balls and place in hot skillet coated with EVOO. Do not overcrowd. Brown on all sides.
Add 1 jar of Marina Sauce of your preference. Put lid on and reduce heat to medium and steam until cooked through, about 20 min.
Meanwhile, preheat oven to 350 degrees.
Cut the tops out of (3) Demi Loaves and scoop out bread forming a hole. Spoon meatballs in and cover with mozarella cheese.
Bake for about 15min. or until the cheese is browned and bread is toasted.