CRUSH Kitchen: Venison Vegetable Soup

In a large pot of water, boil deer antlers for 4 hours. Remove antlers and set aside.

 Add a drop of WILDLIFE RESEARCH CENTER Golden Estrus and let simmer. 

In a large saute pan, saute chunks of venison. Set aside. 

From your food plot, gather:  

3 cups EVOLVED HARVEST CRUSH CLOVER

3 cups MEAN BEAN CRUSH

1 cup WILDGAME INNOVATIONS SUGAR BEET CRUSH. 

1 bunch EVOLVED HARVEST RACK RADISH 

Add to pot of simmering bone water and bring to a boil. 

Add chunks of browned venison and morel mushrooms.

Stir and enjoy your APRIL FOOLS!