In a large pot of water, boil deer antlers for 4 hours. Remove antlers and set aside.
Add a drop of WILDLIFE RESEARCH CENTER Golden Estrus and let simmer.
In a large saute pan, saute chunks of venison. Set aside.
From your food plot, gather:
3 cups EVOLVED HARVEST CRUSH CLOVER
3 cups MEAN BEAN CRUSH
1 cup WILDGAME INNOVATIONS SUGAR BEET CRUSH.
1 bunch EVOLVED HARVEST RACK RADISH
Add to pot of simmering bone water and bring to a boil.
Add chunks of browned venison and morel mushrooms.
Stir and enjoy your APRIL FOOLS!