CRUSH Kitchen: Wild Game Ravioli Lasagna


Three Packages of Fresh or Frozen Ravioli (any type filling you prefer - we used standard cheese) 

One Jar Pasta Sauce

One Pound Ground Wildgame (venison, elk, turkey, etc) 

2 tablespoons butter, diced garlic & onion

One Bag Shredded Mozzarella Cheese 

1/2 cup Parmesan Cheese 



Preheat oven to 400. Spray a 9x13 baking dish with cooking spray. 

On medium high heat, melt butter in a saute pan and add garlic and onion and saute until soft.  

Add ground wildgame and saute until browned. Set aside. 

Add a thin layer of sauce to the baking sheet. 

Spread a single layer of ravioli on top of the sauce. 

Add a layer of ground wild game. 

Add another layer of sauce, covering the ravioli & meat completely. 

Add a layer of mozzarella cheese 

Repeat this process until you've reached the top of your pan. 

Sprinkle the top wiht mozzarella and parmesan cheese. 

Cover with aluminum foil and bake for 30 min at 400 degrees.

Remove foil and bake for an additional 15 minurtes or until cheese is bubbly and golden. 

Remove from oven and let set for 15 minutes. 


Serve with a salad, garlic bread and Enjoy!