TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
Ingredients 2 pounds ground elk Traeger Beef or Big Game Seasoning 1 pound bacon Bottle of Traeger Que Sauce Toppings Season ground elk with Traeger Beef or Big Game Seasoning and form into patty's. Smoke on the Traeger for 20 min (we used Hickory flavored pellets) and then finish on grill setting until desired temperature; we like medium rare. Fry 1 package of bacon. Assemble burger…
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READ MOREPreheat oven to 375 degrees. Brown ground elk (or venison) and drain completely. …
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