TUNE IN: Sundays 7:30p ET & 1:30a ET Tuesdays 5:30p ET & 11:30p ETWednesdays 8:30a ET
Ingredients: 4 cups cubed grilled or braised venison (or elk, turkey - whatever wildgame you have on hand, also works with sausage!) 2 diced sweet potatoes 2 cups diced red peppers 1 cup chopped onion 2 tablespoon butter 1 tablespoon Olive or Vegetable Oil 3 eggs parsley or green onion for garnish hot sauce optional Dice 2 sweet potatoes, coat with olive or vegetable oil and ba…
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Grandma's Rice Pudding Boil 3/4 cup rice in salted water until tender Drain Put 2 cup…
READ MOREIngredients: Cornbread mix Ground venison Chili seasoning packet 1 can of diced tomatoes 1 …
READ MOREFrench Toast Casserole 7 cups chunked bread 7 eggs 1 2/3 c milk 1/4 c sugar Gr…
READ MOREPumpkin Muffins Preheat the oven to 350 degrees 1 box yellow cake mix 1 15 oz c…
READ MOREMini Elk Meat Loaf 1 egg 3/4 cup milk 1 cup shredded cheese 1/2 cup quick oats 1/2 cu…
READ MOREPreheat oven to 375 degrees. Brown ground elk (or venison) and drain completely. …
READ MOREIngredients: 1 pound Ground Venison 4 slices Monterey Jack Cheese 2 cups C…
READ MOREFancy Nancy's Pretzels 2 large bags pretzel sticks 1/2 bottle Orville Redenbacher's Bu…
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