CRUSH Kitchen: Summer Strawberry Salsa



2 cartons of Fresh Strawberries (cut them in 1/2)

1/2 Cup Catalina Salad Dressing

1/4 Cup of Water

4 Tablespoons of Green Onion

3 Tablespoons of Fresh Parsely 

1 Green Pepper, diced

Tabasco Sauce to taste (adds some kick!) 


Pulse all ingredients in your favorite blender (we use Ninja) to create the thickness you want. 

Serve with Tortilla Chips or Pita Chips.